Restaurant
Dinner Menu
A LA CARTE EVENING
SAMPLE MENU
STARTERS
- Celeriac, leek & potato soup GF – £6
- Westray wife cheese souffle, apple, walnut, grainy mustard dressing – £8
- Donaldson’s smoked beef, rocket, parmesan, balsamic reduction GF – £10
- Hot cured salmon, beetroot & orange GF – £8
- Seafood platter, sweet & sour dip and garlic mayonnaise
(lobster, squid, queenies, oyster, hot cured salmon) – £16
MAINS
- Trio of fish (Plaice, cod & monkfish) white butter sauce, colcannon mash GF – £25
- Pan seared scallops, cauliflower puree, smokey bacon, chive oil, breadcrumbs GF on request – £28
- Sirloin steak, crushed peppercorn brandy cream, crispy onions, chips GF on request – £29
- Rump steak, crushed peppercorn brandy cream, crispy onions, chips GF on request – £24
- North Ronaldsay mutton, spiced red cabbage, potato galette, red wine sauce GF – £30
- Chicken breast, mozzarella, pesto, sundried tomato, parma ham, white wine cream, mash GF – £20
DESSERTS
- Vanilla panna cotta, crumble, rhubarb, apple & ginger GF on request – £7
- Sticky toffee pudding, toffee sauce, chocolate & whisky ice cream GF on request – £7
- Baked glazed lemon tart, raspberries – £7
- Banana & butterscotch sundae – £7
- Orkney sloe & croe, plum & orange cake, custard – £7
Vegetarian menu available on request